Scotch Bonnets Catering Menu
Breakfast
Salt Fish Sautee’
Lightly Salted Cod sautéed in Onions, Tomatoes, and Peppers
Ackee & Salt Fish
Ackee sautéed with salted Cod, Onions, Tomatoes and Peppers
Bammy
Dense Cassava Bread soaked in Salted Milk then Fried
Breadfruit
Breadfruit baked then Salted and Fried
Festivals
Fried mini corn and flour dumplings
Cornmeal Porridge
Cornmeal simmered with bay leaves and sweetened with Condensed Milk, Sugar, Vanilla and Nutmeg
Pineapple-Cinnamon French Toasts
Cinnamon French Toasts topped with Pineapple Reduction
Crumbled Bacon & Onion
Chopped bacon sautéed with sweet onions.
Appetizers/Hors d’ Oeuvres
Coconut Shrimp
Jumbo Shrimp encased in Sweet Coconut Flakes and fried until golden
Jerk Wings
Chicken Wings marinated in Jerk Seasoning, slow-baked then finished on the grill
Pineapple Orange Wings
Chicken Wings marinated in Pineapple Orange Glaze, Salt and Pepper, slow-baked then finished on the grill
Calalloo Rolls
Calalloo and salted cod fish seasoned in herbs and spices and baked in puff pastry
Veggie Rolls
Cabbage, Carrot, Bok Choy and Peppers lightly sautéed then wrapped in warm tortilla and drizzled with Pomegranate Balsamic Vinaigrette
Cod Fish Cakes
Salted cod, tomatoes, scallion tossed in seasoned flour batter then fried
Island Crab Cakes
Pan-fried crab cakes served with hot n sweet pineapple dip
Escoveitch Red Snapper (Slices or Fillet)
Fried Red Snapper topped with spicy Pickled Onions, Peppers and Carrots
Spicy Meatball Minis (Beef or Turkey)
Spicy baked meatballs served on toothpicks
Green Plantain Chips
Thinly sliced green plantains fried then salted
Assorted Nuts
Candied, salted and baked walnuts, peanuts, almonds and other nuts
Assorted Crackers with Fruit and Yogurt Dips
Wheat, butter and salted crackers served with pomegranate, pineapple, and mint yogurt dips
Tropical Fruit Tray (Seasonal/As Available)
Assorted chilled pineapple, papaya, pomegranate, coconut and other fresh fruits
Salads
Lemon Garden Salad
Field greens tossed in a tangy Lemon Dressing
Pomegranate Garden Salad
Field greens tossed in sweet-tart Pomegranate Balsamic Vinaigrette
Cucumber Salad
Diced Cucumbers, Tomatoes and Scallions in tart, Vinegar Dressing
Jerk Chicken Salad
Field greens topped with tender slices of Jerk Chicken
Jerk Shrimp Salad
Field greens tossed with plump Jerk Shrimp
Sides
Rice & Peas
White Rice and Kidney Beans steamed in seasoned Coconut Milk
Cilantro Spring Rice
White Rice steamed in olive oil, fresh cilantro and salt
Spring Vegetable Rice
White rice steamed with mixed vegetables
Savory Black Beans
Black Beans slow-cooked with shaved garlic, minced onions, savory and salt
Creamy Mashed Potatoes
White potatoes whipped in whole milk and butter
Cabbage and Carrot Confetti
Shredded Cabbage, Carrots and Green Peppers lightly seasoned and gently steamed
Sweet Plantains
Ripened Plantains fried to Golden Yellow
Soups
Red Snapper Soup
Red Snapper simmered in Chayote, Celery, Thyme, Scallion and Peppers
Red Peas Soup
Cubed Beef, Cow’s Skin, Kidney Beans, Potatoes and dumplings simmered in Herbs and Spices
Hearty Lentil
Lentil, Celery and Onions simmered in Herbs and Spices
Chicken Soup
Chicken, Pumpkin, Carrots, Celery and Noodles simmered in Herbs and Spices
Main Course
Jerk Chicken
Chicken marinated in Jerk Seasoning, slow-baked then finished on the grill
Jerk Pork
Pork marinated in Jerk Seasoning, slow-baked then finished on the grill
Jerk Salmon
Salmon marinated in Jerk Seasoning and seared on the grill
Curry Chicken
Chicken marinated in Curry Powder and spices, cooked until tender and finished with Scallions, Thyme, Potatoes and Carrots
Curry Goat
Goat meat marinated in Curry Powder and spices, cooked until tender and finished with Scallion, Thyme and Potato Cubes
Curry Red Snapper (Whole or Fillet)
Red Snapper cooked in spicy Curry sauce, Scallion and Bok Choy
Curry Shrimp
Jumbo Shrimp cooked in spicy Curry sauce, onions and peppers
Fried Chicken
Chicken marinated in select spices, floured and fried
Baked Chicken
Chicken marinated in Oregano, Paprika, Pepper and Salt, drizzled in Olive Oil, then breaded and slow-baked
Brown Stew Chicken
Chicken marinated in select spices, cooked until tender and finished with Onions, Tomatoes and Peppers in Brown Gravy
Brown Stew Red Snapper (Whole or Fillet)
Red Snapper floured and fried, then simmered in Scallions, Tomatoes and Peppers in Brown Gravy
Stew Pork Chops
Sliced Pork marinated in select spices, cooked until tender and finished with Onions, Tomatoes and Peppers in Brown Gravy
Oxtails
Oxtails marinated in select spices, cooked until tender and finished with Scallion, Thyme, Scotch Bonnet Peppers and Butter Beans
Shrimp Penne
Penne tossed with sautéed Shrimp, Green Peppers, Carrots, and Scallion
Turkey Penne
Penne tossed with sautéed Ground Turkey, Green Peppers, Carrots, Grape Tomatoes and Scallion
Pineapple Teriyaki Short Ribs
Short Ribs marinated in Pineapple Teriyaki sauce, Brown Sugar, Salt and Ground Cloves and grilled to perfection
Lemon-Butter Salmon
Broiled Salmon topped with Lemon-Butter sauce
Lemon Herb Tilapia
Tilapia dressed in herbs, salt, drizzled with fresh lemon Juice and broiled
Desserts
Original Rum Cake
Tropical Fruits and spices blended and baked in Port Wine and Jamaican White Rum
Coconut Rum Cake
Sweet coconut and spices blended and baked in Port Wine and Jamaican White Rum
Stewed Tropical Fruit Medley
Mango, Pineapple and Strawberry reduced in Pomegranate and Orange Juices and topped with toasted Coconut Flakes and Confectioners Sugar
Banana Fritters
Well-ripe bananas mixed with Brown Sugar, Vanilla and Flour then Baked
Tropical Fruit Cup
Select Tropical Fruits served with Plain Yogurt and Pomegranate Reduction
Coconut Cupcakes
Moist vanilla Cupcakes topped with Coconut Flakes
Pumpkin Spiced Cookies
Rich pumpkin-flavored butter cookies
Beverage & Tea
Sorrel
Tropical Fruit Punch
Pineapple Ginger Drink
Lemonade
Carrot Juice Blend
Carrot Juice sweetened with condensed milk and nutmeg
Assorted Jamaican Sodas
Bottled Spring Water
Blue Mountain Coffee
Lemon/Ginger/Mint Teas |
