Downloads:

Scotch Bonnets Takeout Menu
Scotch Bonnets Sit Down Menu

Scotch Bonnets
Sit Down Menu

Starters

Jam Down Jerk Wings
Marinated in Jerk Seasoning, slow-baked then grilled to perfection

Calypso Cod Fish Cakes
Salted Cod, Tomato and Scallion in Seasoned Flour Batter, Pan-Fried

Plantation Pastry Patties (Veggie or Beef)
Sauteed Ground Beef or Shredded Veggies Baked in Flaky Puff Pastry

Soca Swing Coconut Shrimp
Jumbo Shrimp Encased in Sweet Coconut Flakes and Fried until Crunchy

Caribbean Crab Cakes
Lump Crabmeat Tossed in Select Seasonings and Spices then Pan Seared

Dunn's River Dumplings
Fried bite-sized Corn Dumplings

Elshire Escoveitch Catch of the Day
Crisply Fried Fish Smothered with Onions, Carrot and Scotch Bonnets in Spicy Vinegar

ScotchBo Sampler
Jerk Wings, Cod Fish Cakes, Veggie Puff Pastry and Dumplings

Field of Greens

Cool Runnings Cucumber Salad
Chilled Diced Cucumber, Tomato and Scallion in Tart, Vinegar Dressing

Castleton Garden Salad
Mixed Greens, Tomato, Carrot, Cucumber, Tossed in Citrus Vinaigrette and Topped with Avocado

Pomegranate Garden Salad
Mixed Greens, Tomato, Shredded Carrot, Cucumber Drizzled in sweet-tart Pomegranate Balsamic Vinaigrette and Topped with Fresh Pomegranate Seeds

*Add Jerk Chicken $3 / Jerk Shrimp $5 / Lemon-Grilled Salmon $5

Soups

Sunsplash Chicken Soup
Chicken, Chayote, Pumpkin, Turnip, Carrot and Celery Simmered in Herbs and Spices

Bustamante Beef Soup
Chunks of Beef, Potato, Dumplings, Kidney Beans Simmered in Herbs and Spices

Fiery Fish Tea
Fresh Fish, Turnip, Okra, Scotch Bonnets, Simmered in Herbs and Spices

Ask about our soup of the day!

The Dish

Junkoono Jerk Chicken
Marinated in Jerk Seasoning, Slow-Baked then Grilled to Perfection. Served with Rice and Peas.

Garvey Curry Goat
Seasoned in Curry Powder and Spices, then Simmered with Potato, Scallion, Thyme and Scotch Bonnets. Served with Steamed White Rice.

Ocho Rios Oxtails
Marinated in Select Spices, Cooked until Tender and Finished with Scallion, Thyme, Scotch Bonnet Peppers and Butter Beans. Served with Rice and Peas.

Scotch Bonnets Stewed Red Snapper (Whole/Fillet)
Dressed in Select Spices and Simmered with Scallion, Tomato, Peppers in Brown Tomato Sauce. Served with Rice and Peas.

Country Time Curry Chicken
Seasoned in Curry Powder and Spices and Cooked with Potato, Carrot, Scallion, Thyme and Scotch Bonnets. Served with Steamed White Rice.

Falmouth Ackee & Salt Fish
Ackee Sautéed with Salted Cod, Onion, Tomato and Peppers. Served with Fried Dumplings.

Coastal Curry Shrimp
Cooked in Spicy Curry Sauce with Bok Choy, Onions and Peppers. Served over Steamed White Rice.

Bayside Brown Stewed Chicken
Marinated in Select Spices, Pan-seared then Finished with Onion, Tomato and Green Pepper in a Rich Brown Sauce. Served with Rice and Peas.

Rasta Man Roast Fish
Whole Red Snapper Stuffed with Callaloo, Okra and Water Crackers, then Wrapped and Roasted.

Festival French Fried Chicken
Seasoned in Select Spices and Deep-fried. Served with ScotchBo Sauce and Fried Dumplings.

Port Royal Jerk Pork (Fridays & Saturdays)
Marinated in Jerk Seasoning, Slow-baked then Finished on the Grill. Served with Rice and Peas.

Extras Extras

Reggae Rice & Peas
White Rice and Plump Kidney Beans Simmered in Seasoned Coconut Milk

Steamed Veggies
Chopped Bok Choy, Cabbage and Carrots Lightly Steamed

Sunshine Sweet Plantains
Sweet Yellow Plantains Fried to a Golden Brown

West Indian White Rice

Kids Menu

Chicken in Tomato Sauce, with Rice, Vegetables and Fruit Juice
Grilled Chicken, Steamed Vegetables and Fruit Juice
Fried Chicken, Dumplings and Fruit Juice
Fresh Fruit Bowl

18% Gratuity will be included for parties of six or more.

Quenchers

Tropical Fruit Punch
Tropical Syrups, Pineapple, Orange and Lemon Juice Blend over Ice.

Pomegranate Lemonade
Fresh Lemon Juice Infused with Rich Pomegranate, Sweetened and Stirred.

Floating Island Lemonade
A Refreshing Mix of Zesty Lemon, Lime and Fresh Mint.

Jamaican Sodas
Ginger Beer, Pineapple, Kola Champagne, Cream Soda & Ting (Grapefruit).

Gourmet Jamaican Blue Mountain Coffee
Decaffinated Costa Rican Coffee
Herbal Teas
Perrier Sparkling Water
Bottled Spring Water

Specialty Desserts

Rum Cake
Rich, Dark Fruit Cake Layered in Jamaican Rum, Port Wine, Topped with Decadent Icing.

Coconut Rum Cake
Moist Coconut Cake in Jamaican Rum & White Port Wine, Topped with Toasted Coconut Flakes.

Coffee Rum Cake
Blue Mountain Coffee Cake in Jamaican White Rum & Port Wine, Topped with Whipped Cream.

Toasty Tropical Fruit Medley
Fresh Tropical Fruits Reduced in Pomegranate Juice and Sprinkles of Brown Sugar and Serve Warm.

Pineapple Sunny Day
Vanilla Ice Cream Covered in Pineapple Mint Sauce.

Lunch Menu

Junkoono Jerk Chicken
Marinated in Jerk Seasoning, Slow-Baked then Grilled to Perfection. Served with Rice and Peas.

Coastal Curry Shrimp
Cooked in Spicy Curry Sauce with Bok Choy, Onions and Peppers. Served over Steamed White Rice.

Ocho Rios Oxtails
Marinated in Select Spices, Cooked until Tender and Finished with Scallion, Thyme, Scotch Bonnet Peppers and Butter Beans. Served with Rice and Peas.

Bayside Brown Stewed Chicken
Marinated in Select Spices, Pan-seared then Finished with Onion, Tomato and Green Pepper in a Rich Brown Sauce. Served with Rice and Peas.

Seaside Jerk Chicken Salad
Tender Jerk Chicken Slices atop Salad Greens, Tomato, Carrot, Cucumber and Avocado in Citrus Dressing.

Sizzling Jerk Shrimp Salad
Jerk Shrimp atop Salad Greens, Tomato, Carrot, Cucumber and Avocado in Citrus Dressing.

Port Royal Jerk Pork Sandwich (Fridays & Saturdays)
Juicy Jerk Pork Slices Layered with Avocado Spread on Hard Bread and a Side of Green Plantain Chips.

Country Time Curry Chicken
Seasoned in Curry Powder and Spices, then Simmered in Potatoes, Carrot, Scallion and Thyme. Served with Steamed White Rice.

Soup & Salad
Soup of the Day and a Side of Castleton Garden Salad.

Lunch served until 4pm!